Ø  Professional Education:

Ph.D. in Food Technology (UPM, Malaysia, 2013)

M.Sc. in Food Science & Technology (Tehran University, Iran, 2001)

B.Sc. in Food Science & Technology (Shiraz University, Iran, 1999)

Ø  Research interests:

Food Innovation and Product Development

Functional Foods

Food Packaging

Postharvest and Minimally Processed Fruits & Vegetables

Non-thermal Food Processing & Preservation

       Email: nimaazarakh@jnu.edu.cn

       Office: Room 329, Second Social Science Building, 

       Jinan University, 

       No.601 Huangpu Av. West.