Shuze Tang
Provincial Distinguished Professor of Food Science and Engineering, Former Dean at International School
| Academic Background Post-doctorate in Meat Safety, University College Cork, Ireland, Jan-Dec, 2001 PhD in Food Technology, National U. of Ireland-Cork, Sep,1997-Dec, 2000 Msc in Biochemistry, Hunan Agricultural U., Mar 1993-Jun 1996 Bsc in Agronomy, Hunan Agricultural College, Mar, 1978-Dec 12, 1981 Visiting PhD Supervisor in Food Safety, UCC, Ireland, Jan-Feb, 2015 Visiting Professor in Food Safety, U. of Guelph, Canada, May-Jun, 2005 Visiting Researcher in Extrusion Technology, Kasetsart U. Bangkok, Thailand, Sep 1991-Aug 1992 Visiting Scholar in Cereal Science, U. of Alberta and U. of Saskatchewan, Canada, Jan-Dec, 1987 Research Interests
Courses Delivered in English Introduction to Food Safety Introduction to Food Processing Advances in Food Safety Research |
Shuze Tang Provincial Distinguished Professor Department of Food Science and Engineering Former Dean of International School | |
Email: tangsz@jnu.edu.cn Tel: 020-85220524 Website: https://faculty.jnu.edu.cn/lgxy/tsz_en/list.htm https://faculty.jnu.edu.cn/lgxy/tsz/list.htm | |
| Office: Room 543, 2nd Building of Science and Engineering. No. 601, Huangpu Avenue West, Guangzhou, China (510632) |
