Professor at Department of Food Science and Engineering, College of Science and Engineering
Professor at Department of Food Science and Engineering, College of Science and Engineering
Ø Professional Education: B.S. Jiangnan University 1995-1999 [Food Science and Engineering ] M.S. Jiangnan University 1999-2002 [Cereal, Lipid and Plant Protein Engineering] Ph. D. South China University of Technology 2005-2009 [Cereal, Lipid and Plant Protein Engineering] Ø Research interests: Structured Lipid and Functional Oil Green Extraction of Value-added Product Edible Emulsion and Delivery System for Nutraceutical |
E-mail:twyong@jnu.edu.cn
Phone: +86-2085226326
Office: Room 523,Department of Food Science and Engineering,Jinan University,No.601 Huangpu Av. West