简介

蓝平，博士，副研究员，博士生导师，主要研究方向为功能结构（糖酯、天然产物及类似物等）的制备与评价。入现职以来，以通讯作者发表研究论文30篇，第一发明人授权发明专利6项，主持各类科研项目10项。

工作经历

12/2016至今暨南大学副研究员

10/2015-12/2016澳大利亚沃尔特伊丽莎·霍尔医学研究所WEHI博士后

02/2015-10/2015澳大利亚国立大学博士后

教育经历

10/2011-01/2015澳大利亚国立大学有机化学博士 导师：Martin Banwell教授

09/2008-06/2011暨南大学药学院药物化学硕士 导师：陈卫民教授

代表性论文

(1) Wang, H.; Zheng, B.; Zhao, K.; Yi, J.; Chen, Y.; Yang, Z.; Xie, M.*; Lan, P.* Development of glucose fatty acid esters as novel oleogelators: enzymatic synthesis, structure-activity relationship, and mechanistic insights. Food Res. Int.2026, 242, 120018.

(2) Xie, M.; Wang, H.; Ye Y.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.*; Lan, P.* Enzymatic synthesis, emulsifying properties and structure-activity relationships of certain lactulose fatty acid mono-esters. Food Chem.2026, 509, 148535.

(3) Xie, M.; Ye Y.; Wang, H.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.; White, L. V.*; Lan, P.* The synthesis and functional properties of mono-, di-, tri- and tetra-saccharide oleates. Food Chem.2025, 497, 147032.

(4) Xie, M.; Ye Y.; Wang, H.; White, L. V.; Yi, J.; Chen, Y.; Yang, Z.; Liang, M.*; Lan, P.* Tagatose esters for high internal phase emulsion stabilization: synthesis and structure-property relationships. Food Chem.2025, 487, 144707.

(5) Xie, M.; Qing, C.; Yi, J.; Chen, Y.; Yang, Z.; Banwell, M. G.*; Lan, P.* Enzymatic synthesis of stachyose-derived fatty acid mono-esters, the evaluation of their surface and interfacial properties and the capacity of certain derived emulsions to deliver resveratrol. Food Chem.2025, 472, 142948.

联系方式

邮箱: ping.lan@jnu.edu.cn