Weibin Bai
Professor at Department of Food Science and Engineering, College of Science & Engineering
| Ø Professional Education 1998.09～2002.06, Shandong Agricultural University, Food Science and Engineering, Bachelor’s degree 2004.09～2006.06, Jinan University, Microbiology and Biochemical Pharmacy, Master’s Degree 2006.09～2009.12，China Agricultural University, Food Science, Doctoral Degree Ø Research interests Functionality research and product development of fruits and vegetables rich in anthocyanins, hazard risk assessment in food and nutrition intervention, precise nutrition intervention to chronic diseases of phytochemical anthocyanins, and food molecules instant detection traceability technology |
Weibin Bai Professor Department of Food Science and Engineering, College of Science & Engineering | |
E-mail: baiweibin@163.com Office: Room 546, 2nd Building of Science and Technology, No. 601, Huangpu Da Dao Xi, Guangzhou. P.C 510632 |
