Ø  Professional Education

1998.09～2002.06, Shandong Agricultural University, Food Science and Engineering, Bachelor’s degree

2004.09～2006.06, Jinan University, Microbiology and Biochemical Pharmacy, Master’s Degree

2006.09～2009.12，China Agricultural University, Food Science, Doctoral Degree

Ø   Research interests

Functionality research and product development of fruits and vegetables rich in anthocyanins, hazard risk assessment in food and nutrition intervention, precise nutrition intervention to chronic diseases of phytochemical anthocyanins, and food molecules instant detection traceability technology

Weibin Bai

Professor

Department of Food Science and Engineering, College of Science & Engineering

E-mail: baiweibin@163.com

Office: Room 546, 2^nd Building of Science and Technology, No. 601, Huangpu Da Dao Xi, Guangzhou. P.C 510632