· 学院：理工学院

· 性别：女

· 职称：副研究员

学位：博士

简介：

学习经历： 1999.09 – 2003.07 暨南大学，食品科学，本科 2003.09 – 2006.07 暨南大学，食品科学，硕士 2006.09 – 2013.10 芬兰图尔库大学，食品化学，博士

工作经历： 2006.10 – 2013.09 芬兰图尔库大学生物化学系 Researcher 2013.10 – 2016.09 芬兰图尔库大学生物化学系 Post-doc researcher 2016.10 – 今 暨南大学食品科学与工程系 副研究员

研究方向： 功能性食品；天然活性物质分离与分析；浆果类成分研究与开发。

代表性论文：

1. Zheng, J.; Kallio, H.; Yang, B. Sea buckthorn (Hippopha? rhamnoides ssp. rhamnoides) berries in Nordic environment: Compositional response to latitude and weather conditions. J. Agric. Food Chem. 2016, 64: 5031–5044. (JCR一区，top)

2. Zheng, J.; Yang, B.; Ruusunen, V.; Laaksonen, O.; Tahvonen, R.; Hellsten, J.; Kallio, H. Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. J. Agric. Food Chem. 2012, 60, 6581–6593. (JCR一区，top)

3. Zheng, J.; Yang, B.; Trépanier, M.; Kallio, H. Effects of genotype, latitude and weather conditions on the composition of sugars, sugar alcohols, fruit acids and ascorbic acid in sea buckthorn (Hippopha? rhamnoides ssp. mongolica) berry juice. J. Agric. Food Chem. 2012, 60, 3180–3189. (JCR一区，top)

4. Zheng, J.; Yang, B.; Tuomasjukka, S.; Ou, S.; Kallio, H. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice. J. Agric. Food Chem. 2009, 57, 2977–2987. (JCR一区，top)

5. Zheng, J.; Kallio, H.; Linderborg, K.; Yang, B. Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippopha? rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude. Food Res. Int. 2011, 44, 2018–2026. (JCR二区)

6. Zheng, J.; Kallio, H.; Yang, B. Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars. J. Sci. Food Agric. 2009, 89, 2011–2023. (JCR三区)

7. Zheng, J.; Ou, S.; Duan, H.; Huang, X.; Fu, L.; Tang, S.; Wu, J. Preparation of l eafy vegetable paper. J. Food Process. Pres. 2010, 34, 519–529. (JCR四区)

8. Yang, B.; Zheng, J.; Laaksonen, O.; Tahvonen, R.; Kallio, H. Effects of latitude and weather conditions on phenolic compounds in currant (Ribes spp.) cultivars. J. Agric. Food Chem. 2013, 61, 3517–3532. (JCR一区，top)

9. Yang, B.; Zheng, J.; Kallio, H. Influence of origin, harvesting time and weather conditions on content of inositols and methylinositols in sea buckthorn (Hippopha? rhamnoides) berries. Food Chem. 2011, 125, 388–396. (JCR二区，top)

10. Ma, X.; Laaksonen, O.; Zheng, J.; Yang, W.; Trépanier, M.; Kallio, H.; Yang B. Flavonol glycosides in berries of two major subspecies of sea buckthorn (Hippopha? rhamnoides L.) and influence of growth sites. Food Chem. 2016, 200, 189–198. (JCR二区，top)

联系地址：广州暨南大学理工学院食品科学与工程系 邮政编码：510632