Ø  Professional Education

2016.8-2017.7 Visiting scholar, the Department of food and human nutrition, University of Illinois, USA

2000.9-2005.6  Ph.D., School of Light Industry and Food, South China University of Technology, China.

1995.9-1999.6  Bachelor's degree, School of Life science and Technology, Nanchang University, China.

Ø  Research interests

In recent years, I am mainly engaging in the research on the following aspects: 

1) the effect of plant functional polysaccharides on chronic diseases; 

2) the functional mechanism of dual-used materials of medicine and food; 

3) the interaction between probiotics or intestinal flora and host; 

4) the development of functional food.

Xichun Peng

Professor 

Department of Food Science and Engineering

E-mail: tpxchun@jnu.edu.cn

Office: +86 020 85226630