Optional Courses
- 2013-12-30Introduction to Crop Science and Agro-chemistry
- 2013-12-30Low Acid Canned Food Quality and Safety
- 2013-12-30Irradiation Food Safety
- 2013-12-30Food Enzymes
- 2013-12-30Food Biotechnology
- 2013-12-30Traditional Food Quality and Safety
- 2013-12-30Food Packaging
- 2013-12-30Food Sensory Evaluation
- 2013-12-30Processing of Oil and Fat and Quality Control
- 2013-12-30Processing of Cereal Food and Quality Control
- 2013-12-30Processing of Meat Products and Quality Control
- 2013-12-30Processing of Horticultural Foods and Quality Control
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